A Heady Ginger and Mint Tea with Aromatic Spices Mamanushka, it turns out has a penchant for fragrant drinks. We’ve had Saffron Kahwa from Kashmir, Orange Blossom Date Cooler from Fez, age…
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FOOD
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From Tree To Table in 60 Minutes We are up in Scotland this week, spending part of our half-term holidays visiting family. When we arrived, the children’s Dadima (my mother-in-law) excitedly told her…
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This is not Naan Bread. This is straight up sisterhood. The sisterhood of the travelling flat bread. A story of a life lesson. A lesson rolled out in a circle of dough. One…
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A Tale Of Tradition It’s a common question in most diasporic households… every time someone is planning a trip to the ‘Motherland’ they will ask; Is there anything you’d like me to…
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A Tale Of Turmeric As a Mizan Therapist my friend Asma nurtures wombs with the use of traditional healing techniques, but I like to call her ‘The Mistress of Spices’! Here straight…
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A Deliciously Different Instant Pot Recipe A couple of months ago the following missive popped up on my newsfeed: Everyone order one now! I just ordered a couple – one of them…
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The ultimate in homemade comfort - now made easy for real life.…
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Cupcakes Baked in Ice Cream Cones Who doesn’t love ice cream? Logic tells me that there must be someone out there who doesn’t, but I have yet to encounter anyone who doesn’t…
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Kashur Yakh’n : Melt in the Mouth Lamb Infused with Cardamom, Cinnamon and Fennel In the spirit of Eid lets talk about celebratory food! I have already shared a delectable Saffron Kehwa from…
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Homemade Chicken nuggets. I know I know, yet another blog post making you feel inadequate for feeding your kids shop bought processed food. I promise I won’t judge you, all I ask…