Cupcakes Baked in Ice Cream Cones Who doesn’t love ice cream? Logic tells me that there must be someone out there who doesn’t, but I have yet to encounter anyone who doesn’t…
FOOD
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Kashur Yakh’n : Melt in the Mouth Lamb Infused with Cardamom, Cinnamon and Fennel In the spirit of Eid lets talk about celebratory food! I have already shared a delectable Saffron Kehwa from…
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Homemade Chicken nuggets. I know I know, yet another blog post making you feel inadequate for feeding your kids shop bought processed food. I promise I won’t judge you, all I ask…
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Indian Style Roast Eggplant With Tomato & Garlic This dish NEVER fails to get compliments … it’s SO easy, yet tastes as though you expended time, effort and skills preparing it. Plus,…
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Foraging for Flowers in Green and Pleasant Pastures When I first moved to the UK, I was fascinated by all the chatter about elderflowers that took place each spring. When the season…
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A Versatile Syrup From Rural England. My old school pal Katy, has this whole ‘wholesome living’ thing down. You know … working on a farm in the English countryside while raising…
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Date and Orange Blossom Milk from Fez Last month, my sister and I took a last-minute trip to Fez, Morocco – to visit that incredible city of saints and hang out with…
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Saffron Tea from Indian Occupied Kashmir The first time my husband and I hosted a dinner party for guests as a newly married couple – we were living in a new country…